Todd Alexander, former Bryant Family winemaker moved to Oregon to make wine from a variety of terroir. He started in Red Mountain, WA an hour’s drive from his new home in Milton Freewater, OR.
He is non-interventionalist. All native yeast, no fining or filtration. Biodynamic in conversion – but won’t seek Demeter Certification – it doesn’t matter to him.
His wines are plush and pure, with elegance and power. His young wines (2016) are incredibly soft and supple now.