Description
’16 Yecla, ES
Monastrell, Syrah
Barahonda Barrica
$17.00
Sourced from the rocky, limestone soils & 2000ft+ elevations. Furthermore, the vines (Mourvedre here in particular being over 60 years old) are hand harvested and aged seperately in oak barrels, for 6 months, before being blended together. The final blend is then aged even further for another 6 months.
Size 750
Out of stock
Additional Information
| Weight | 4 lbs |
|---|---|
| Dimensions | 12 × 3 × 3 in |
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