6-Pack Wine & Cheese – White, Red, & Rose Mix

2018, Alentejo, PT

50 % Aragonez, 30% Alicante Bouschet, 15% Trincadeira, 5% Cabernet Sauvignon

An easy-drinking, sumptuous Portuguese red that boasts plenty of ripe berry fruits alongside soft, mellow tannins - perfect as an afternoon sipper or as a partner to deli sandwiches

'19 Cotes De Provence, FR

46% Cinsault, 27% Grenache, 11% Mourvedre, 9% Rolle, 7% Syrah

Certified organic & sourced from high altitude sights. Mineral-tinged & concentrated w/ flavors of red berry, orange citrus, and cherry blossom.

2017, Languedoc-Rousillon, FR

Merlot, Syrah

A youthful Southern French blend that packs herbs, cracked pepper, and juicy berry fruits. Plump & fleshy on the palate w/ grippy tannins - perfect for steak & other roasted/grilled proteins.

2012, Mclaren Vale, AU

Grenache, Shiraz, Mourvedre

Grizzled, smokey, and savory - a heavy full-bodied blend that gives exposition to to roasted berry fruits, grilled meats, and cracked peppers. Plump, chewy, and tannic as well, this red makes a fantastic partner to barbecue, and heavy, spice-driven roasts.

2017, Getariako Txakolina, ES

50-Year-Old Vines Hondarribi Zuri

Dry-farmed & sourced from steep, chalky hillsides - a true terroir-driven Spanish white. Expect notes of candied apple, a sharp acidity, and even a hint of carbonation.