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TAIT The Ball Buster

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$19.99
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Quick Overview

"The Ball Buster is a best buy. A blend of 76% Shiraz, 12% Cabernet Sauvignon, and 12% Merlot aged for 12 months in seasoned, predominantly American oak. Opaque purple-colored, it offers up a fragrant perfume of pencil lead, licorice, spice box, blueberry, and blackberry liqueur. Layered, savory, and long on the palate, this well-balanced, pleasure-bent effort will drink well for another 4-6 years."

TAIT The Ball Buster

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Details

winemaker's notes: Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full-bodied berry palate with a sweet long lasting finish. Barossa Valley, Australia

Additional Information

Score No
Year 2009
size 750
Type Red
Region Australia

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