Deep, ruby red in color with a classic nose of cedar, black olives, coffee and sage, the fruit profile really explodes in your mouth with blueberries, black cherries and juicy pluots all wrapped up with a toasty, lingering finish. This wine is hugely complex, brooding and intense. It is hauntingly delicious!
225 Cases made.

94 pts (WA) The 2006 Cemetery (75% Cabernet Sauvignon, 12% Petit Verdot, and the rest Cabernet Franc, all from David Abreu’s vineyards) displays a stunning bouquet of graphite, smoked herbs, blueberry and blackberry liqueur, chocolate, and toasty oak. The outstanding aromatics are followed by a lavishly rich, extravagantly fruit-driven wine with superb body, richness, and texture as well as a compelling, hedonistic appeal. It should drink well for a decade or more. Robert Parker Wine Advocate #180 December 2008